Marco BB - Beer Recipe - Brewer's Friend

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Marco BB

161 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3000 liters
Post Boil Size: 3400 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday March 4th 2024
12.2 °P
2.8 °P
5.0%
25.0
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Canada Malting - SUPERIOR PILSEN MALT425 kg SUPERIOR PILSEN MALT 37.2 1.5 77.6%
22.70 kg Briess - Carapils Malt22.7 kg Carapils Malt 34.5 1.5 4.1%
100 kg Weyermann - Eraclea Pilsner100 kg Eraclea Pilsner 37.03 1.75 18.3%
547.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 100 °C 20 min 2.78 63.9%
330 g extract330 g extract Hops Extract 65 Boil 60 min 16.23 4.2%
2.50 kg Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.99 31.9%
7.83 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
868.16 ml Lactic acid Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2335.66 L Strike 73 °C 65 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2944.85 L. Suggest reducing initial water volume to 45.4 L and adding 2899.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1949.81 L 1588.3
Strike water volume at mash thickness of 2.9 L/kg 1588.3
Mash volume with grains 1949.8
Grain absorption losses -547.7
Remaining sparge water volume (equipment estimates 1905.1 L) 1960.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2944.9 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.2
Post boil Volume (equipment estimates 2925 L) 3400
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3375 L) 2900
Total: 3548.6  
Equipment Profile Used: System Default
"Marco BB" Mixed-Style Beer recipe by Brewer #358163. All Grain, ABV 4.98%, IBU 25, SRM 2.75, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Eraclea Pilsner) Hops: (Hallertau Mittelfruh, extract) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-01-09 15:54 UTC