103 - Peach Milkshake IPA - Beer Recipe - Brewer's Friend

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103 - Peach Milkshake IPA

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 109.1 gallons
Post Boil Size: 104.35 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday March 4th 2024
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hazy ipa (wlp0004) v2

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OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 37

1.078
1.024
7.0%
37.5
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 61.1%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 15.3%
39 lb Flaked Oats39 lb Flaked Oats 33 2.2 10.8%
10 lb Honey Malt10 lb Honey Malt 37 25 2.8%
12 lb American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt) 33 1.8 3.3%
18 lb American - Caramel / Crystal 20L18 lb Caramel / Crystal 20L 35 20 5%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 1.7%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.1 17.9%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 30 min 12.92 17.9%
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool 0 min 4.94 21.4%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.86 21.4%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.62 21.4%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
84 lb peach Flavor Secondary 0 min.
39 lb Lactose Flavor Boil 0 min.
170 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
35 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.6 gal (414.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.6 gal (366.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 13.85 g | 55.4 qt) 19.35 77.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.6 g | 414.4 qt) 109.1 436.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 101.35 g | 405.4 qt) 104.35 417.4  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 154.35 617.4
Equipment Profile Used: System Default
 
Notes

https://hazyandhoppy.com/water-treatment-for-new-england-ipas/

Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58

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  • Last Updated: 2024-08-05 02:33 UTC