I'll be bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I'll be bock

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday March 3rd 2024
Similar Recipes

DoppelRed

by DanMart

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 17

1.080
1.020
7.8%
20.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Munich Light5 lb Munich Light 36 6 29.4%
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 35.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 5.9%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 13.86 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.25 50%
2 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"I'll be bock" Doppelbock beer recipe by philflannery@gmail.com. All Grain, ABV 7.84%, IBU 20.11, SRM 12.59, Fermentables: (Munich Light, Munich Type II (Dark), Caramunich Type 1, Pilsner Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
137
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-16 17:24 UTC