Bashful Blonde Ale - Beer Recipe - Brewer's Friend

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Bashful Blonde Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 3rd 2024
1.056
1.012
5.7%
25.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 72.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 18.2%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - East Kent Golding5 g East Kent Golding Hops Pellet 10 Boil 45 min 13.04 33.3%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 12.25 Boil 10 min 12.62 66.7%
15 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.58 18.3  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3.2 12.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Bashful Blonde Ale" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.71%, IBU 25.66, SRM 7.1, Fermentables: (Maris Otter pale, Carafoam, Honey Malt) Hops: (East Kent Golding, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 00:42 UTC