Travel All lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Travel All lager

200 calories 17.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Saturday March 2nd 2024
Similar Recipes

Peroni type clone

by Silver Kettle Brewing Company

OG: 1.051 FG: 1.007 ABV: 5.7% IBU: 28

1.061
1.011
6.6%
24.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 84.2%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 8.4%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 4.2%
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 34 45 2.1%
2 oz Weyermann - Caramunich Type 32 oz Caramunich Type 3 34 57 1.1%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.87 oz Artisan - Hallertau Mittelfruh1.87 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 16.88 60.2%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 6.94 32.2%
0.23 oz Artisan - Hallertau Mittelfruh0.234 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 0.42 7.5%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.51 oz Dark malty accumash Water Agt Mash 0 min.
0.10 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Protein rest Strike 146 °F 130 °F 20 min
1.25 gal Beta rest Infusion 212 °F 144 °F 30 min
1.5 gal Alpha rest Infusion 212 °F 156 °F 30 min
3 gal Sparge 60 °F 60 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.86 15.4  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 4.81 19.2  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

90 minute boil.
7.75 starting boil volume.
5.55 post boil ph.
15° brix OG.
This won the best lager at the Bondu Blues and Brews competition.
I would consider this a informal competition though.



Award Winning Recipe
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-25 18:43 UTC