La fonte des neiges - Beer Recipe - Brewer's Friend

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La fonte des neiges

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 2nd 2024
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1.065
1.011
7.0%
55.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Malteurop - 2 Row5.1 kg 2 Row 34.3 2.15 76.5%
0.68 kg American - Wheat0.68 kg Wheat 38 1.8 10.2%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 10.2%
0.21 kg German - Carapils0.21 kg Carapils 35 1.3 3.1%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 20 min 30.36 43.5%
20 g Citra20 g Citra Hops Leaf/Whole 10 Boil at 80 °C 10 min 7.27 17.4%
20 g cryo pop20 g cryo pop Hops Leaf/Whole 18 Boil at 80 °C 10 min 13.09 17.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil at 80 °C 10 min 4.54 21.7%
115 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.6  
Equipment Profile Used: System Default
"La fonte des neiges" American IPA beer recipe by Brewer #410931. All Grain, ABV 7%, IBU 55.26, SRM 4.86, Fermentables: (2 Row, Wheat, Flaked Oats, Carapils) Hops: (Centennial, Citra, cryo pop, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 22:48 UTC