Wayward Son
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.44 oz |
Magnum0.44 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
17.43 |
42.3% |
0.60 oz |
Azacca0.6 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
4.62 |
57.7% |
1.04 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.44 oz |
Magnum (Pellet) 0.43999999899353 oz Magnum (Pellet) Hops |
|
17.43 |
42.3% |
0.60 oz |
Azacca (Pellet) 0.59999999862754 oz Azacca (Pellet) Hops |
|
4.62 |
57.7% |
1.04 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.09 |
20.3
|
Mash volume with grains
|
6.17 |
24.7
|
Grain absorption losses
|
-1.7 |
-6.8
|
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt)
|
4.24 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 8.84 g | 35.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
7.32 |
29.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
7.3 |
29.2
|
Total:
|
9.32
|
37.3
|
Equipment Profile Used: |
System Default |
"Wayward Son" American Wheat Beer recipe by Brewer #233096. All Grain, ABV 5.97%, IBU 24.26, SRM 6.27, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Pilsner Zero Malt, BEST Acidulated, Raw Honey) Hops: (Magnum, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 21:58 UTC