Swim With Angels (Full) - Beer Recipe - Brewer's Friend

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Swim With Angels (Full)

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.5 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday March 2nd 2024
1.064
1.019
5.9%
59.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 lb Great Western - Domestic 2-Row144 lb Domestic 2-Row 37 2 71.9%
45 lb Flaked Oats45 lb Flaked Oats 33 2.2 22.5%
11.25 lb Rice Hulls11.25 lb Rice Hulls 0 0 5.6%
200.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz BSG - Centennial3.5 oz Centennial Hops Pellet 10.5 Boil 60 min 8.33 3.1%
16 oz Yakima Chief Hops - Ekuanot 16 oz Ekuanot Hops Pellet 13.8 Boil 20 min 30.33 14.2%
11 oz BSG - Centennial11 oz Centennial Hops Pellet 10.5 Boil 20 min 15.86 9.7%
7.50 oz Yakima Chief Hops - Ekuanot 7.5 oz Ekuanot Hops Pellet 13.8 Whirlpool 0 min 5.17 6.6%
30 oz Yakima Chief Hops - Ekuanot 30 oz Ekuanot Hops Pellet 13.8 Dry Hop 3 days 26.5%
15 oz BSG - Centennial15 oz Centennial Hops Pellet 10.5 Dry Hop 2 days 13.3%
15 oz Yakima Chief Hops - Ekuanot 15 oz Ekuanot Hops Pellet 13.8 Dry Hop 5 days 13.3%
15 oz BSG - Centennial15 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 13.3%
113 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 lb Lactose Water Agt Boil 0 min.
30 oz Vanilla extract Spice Primary 0 min.
1.88 lb pineapple juice Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
7.50 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.64 gal (310.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.64 gal (262.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.63 gal (414.52 qt) 87.61 350.4  
Strike water volume at mash thickness of 1.75 qt/lb 87.61 350.4  
Mash volume with grains (equipment estimates 103.35 g | 413.4 qt) 103.63 414.5  
Grain absorption losses -25.03 -100.1  
Remaining sparge water volume (equipment estimates 15.32 g | 61.3 qt) 14.17 56.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.64 g | 310.6 qt) 76.5 306  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.14 -4.6  
Post boil Volume 75 300  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.28 1.1  
Going into fermentor 75 300  
Total: 101.78 407.1
Equipment Profile Used: System Default
"Swim With Angels (Full)" No Profile Selected beer recipe by tylerbenedict6@gmail.com. All Grain, ABV 5.87%, IBU 59.69, SRM 4.6, Fermentables: (Domestic 2-Row, Flaked Oats, Rice Hulls) Hops: (Centennial, Ekuanot ) Other: (Lactose, Vanilla extract, pineapple juice)
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  • Last Updated: 2024-03-05 18:49 UTC