Rambler Amber Ale - Beer Recipe - Brewer's Friend

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Rambler Amber Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 2nd 2024
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Amber waves of grain

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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.058
1.012
6.0%
39.4
15.7
5.3
5.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - North Star Pils11 lb North Star Pils 36.3 1.7 93.3%
0.60 oz Weyermann - Chocolate Wheat0.6 oz Chocolate Wheat - (late mash tun addition) $ 0.00 / oz
$ 0.00 		34 400 0.3%
3 oz Bairds - Roasted Barley3 oz Roasted Barley - (late mash tun addition) $ 1.99 / oz
$ 5.97 		22 600 1.6%
1 oz Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L $ 0.00 / oz
$ 0.00 		34.5 120 0.5%
2 oz Briess - Caramel Malt - 90L2 oz Caramel Malt - 90L $ 0.00 / oz
$ 0.00 		34.5 90 1.1%
4 oz Briess - Wheat Malt, Red4 oz Wheat Malt, Red 37.3 2.3 2.1%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L $ 0.00 / oz
$ 0.00 		35.4 40 1.1%
188.60 oz / $ 5.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 13.9 Boil 60 min 14.69 13%
0.50 oz Hopsteiner - Bravo0.5 oz Bravo Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Boil 20 min 12.9 21.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil 20 min 11.84 21.7%
0.50 oz Hopsteiner - Bravo0.5 oz Bravo Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Aroma 0 min 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Aroma 0 min 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
1 g Sea salt Spice Boil 30 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Infusion 152 °F 152 °F 50 min
Dark Grain Addition Top Off 152 °F 152 °F 10 min
Mash Out Temperature 152 °F 168 °F 1 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.51 38  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Rambler Amber Ale" American Amber Ale beer recipe by Dorian Brews. BIAB, ABV 6.03%, IBU 39.43, SRM 15.73, Fermentables: (North Star Pils, Chocolate Wheat, Roasted Barley, Caramel Malt - 120L, Caramel Malt - 90L, Wheat Malt, Red, Caramel Malt - 40L) Hops: (Columbus, Bravo, Centennial) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Sea salt)
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  • Last Updated: 2024-06-10 18:53 UTC