New World IPA - Beer Recipe - Brewer's Friend

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New World IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 49.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5%
0.34 kg Munich - Light 10L0.34 kg Munich - Light 10L 33 10 5.7%
1.35 kg Crisp Malting - Extra Pale Maris Otter1.35 kg Extra Pale Maris Otter 37.5 2 22.5%
0.52 kg Simpsons - Wheat Malt0.52 kg Wheat Malt 36.576 2.8 8.7%
6.01 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Leaf/Whole 14.25 First Wort 60 min 12.64 5.8%
15 g Superdelic15 g Superdelic Hops Lupulin Pellet 9.5 Boil 10 min 5.73 10.9%
15 g Nectaron15 g Nectaron Hops Pellet 12 Boil 10 min 7.24 10.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.84 14.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 20 min 3.37 14.5%
30 g Superdelic30 g Superdelic Hops Pellet 9.5 Whirlpool at 80 °C 20 min 3.84 21.7%
30 g Nectaron30 g Nectaron Hops Pellet 12 Whirlpool at 80 °C 20 min 4.85 21.7%
138 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"New World IPA" Specialty IPA: New England IPA beer recipe by realOG. All Grain, ABV 6.39%, IBU 41.51, SRM 4.48, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Dextrine Malt, Munich - Light 10L, Extra Pale Maris Otter, Wheat Malt) Hops: (Galaxy, Superdelic, Nectaron, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 17:44 UTC