APA 60 litros - Beer Recipe - Brewer's Friend

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APA 60 litros

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.59 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday March 2nd 2024
1.055
1.014
5.4%
41.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Crisp Malting - Finest Maris Otter14.5 kg Finest Maris Otter 36.8 2.4 94.2%
600 g Crisp Malting - Crystal 60L600 g Crystal 60L 33.1 60 3.9%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 1.9%
15,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Northern Brewer58 g Northern Brewer Hops Pellet 11.2 Boil 60 min 27.6 26.6%
52 g Cascade52 g Cascade Hops Pellet 9.2 Boil 15 min 10.08 23.9%
72 g Cascade72 g Cascade Hops Pellet 9.2 Boil 3 min 3.5 33%
36 g Cascade36 g Cascade Hops Pellet 9.2 Dry Hop 3 days 16.5%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.61 L. Suggest reducing initial water volume to 45.4 L and adding 21.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.37 L. Suggest reducing strike water volume to 35.24 L and adding 12.97 L sparge/top-off. 48.2
Strike water volume at mash thickness of 3.1 L/kg 48.2
Mash volume with grains 58.4
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 34.7 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 66.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"APA 60 litros" American Pale Ale beer recipe by Sultana Brewering. All Grain, ABV 5.41%, IBU 41.18, SRM 9.86, Fermentables: (Finest Maris Otter, Crystal 60L, CaraAroma) Hops: (Northern Brewer, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-03-03 16:22 UTC