Rick's Rye
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
50.82 |
33.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.1 |
Boil
|
30 min |
13.89 |
16.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.1 |
Boil
|
15 min |
8.97 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
50.82 |
33.3% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
22.86 |
33.4% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Rick's Rye" American IPA beer recipe by Keith Whitford. All Grain, ABV 6.62%, IBU 73.67, SRM 7.52, Fermentables: (2 Row, Rye, Victory, Rice Hulls) Hops: (CTZ, Centennial, Cascade) Other: (Whirlfloc, Citric acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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- Last Updated: 2024-03-01 19:17 UTC