Trying OBC Recipe 7 - Beer Recipe - Brewer's Friend

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Trying OBC Recipe 7

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35.64 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday March 1st 2024
1.069
1.011
7.6%
22.9
25.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 37.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 12.5%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 5%
1.20 kg Weyermann - Caramunich Type 11.2 kg Caramunich Type 1 33.5 35 15%
1.20 kg Weyermann - Caramunich Type 21.2 kg Caramunich Type 2 34 45 15%
1.20 kg Weyermann - Caramunich Type 31.2 kg Caramunich Type 3 34 57 15%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.3 50%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 7.59 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g caramel souce Other Boil 2 hr.
12 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
20.8 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.6 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 44.5  
Equipment Profile Used: System Default
"Trying OBC Recipe 7" Dunkles Bock beer recipe by whale kang. All Grain, ABV 7.57%, IBU 22.89, SRM 25.25, Fermentables: (Vienna Malt, Pale Wheat, Carapils, Caramunich Type 1, Caramunich Type 2, Caramunich Type 3) Hops: (Hallertau Tradition (Germany)) Other: (caramel souce, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 09:41 UTC