Ajax
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.61 |
10.7% |
45 g |
Northdown45 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
11.84 |
40.2% |
55 g |
Northdown55 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
49.1% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
27.61 |
10.7% |
100 g |
Northdown (Pellet) 100 g Northdown (Pellet) Hops |
|
11.84 |
89.3% |
112 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
|
-- |
-- |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.3 L)
|
31 |
Mash volume with grains (equipment estimates 33 L)
|
33.7 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Ajax" Best Bitter beer recipe by Brewer #416012. BIAB, ABV 4.97%, IBU 39.45, SRM 13.51, Fermentables: (Maris Otter Pale, Rolled Oats, Dextrin Malt, Crystal 60L, Pale Chocolate) Hops: (Magnum, Northdown) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-06 11:49 UTC