Ajax - Beer Recipe - Brewer's Friend

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Ajax

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday February 29th 2024
1.047
1.009
5.0%
39.5
13.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 82.4%
0.18 kg Rolled Oats0.175 kg Rolled Oats 33 2.2 4.2%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 4.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 4.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3.6%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 27.61 10.7%
45 g Northdown45 g Northdown Hops Pellet 8.6 Boil 5 min 11.84 40.2%
55 g Northdown55 g Northdown Hops Pellet 8.6 Boil 0 min 49.1%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L -- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 31
Mash volume with grains (equipment estimates 33 L) 33.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Ajax" Best Bitter beer recipe by Brewer #416012. BIAB, ABV 4.97%, IBU 39.45, SRM 13.51, Fermentables: (Maris Otter Pale, Rolled Oats, Dextrin Malt, Crystal 60L, Pale Chocolate) Hops: (Magnum, Northdown) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-06 11:49 UTC