Group 8 Beer 3 - Cream Ale - Beer Recipe - Brewer's Friend

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Group 8 Beer 3 - Cream Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 27th 2024
1.044
1.010
4.4%
12.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Pale Ale Malt2 lb Pale Ale Malt 37 2.5 50%
1 lb Viking - Pilsner Malt1 lb Pilsner Malt 37 1.9 25%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Liberty0.4 oz Liberty Hops Pellet 4 Boil 40 min 12.57 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 5 min.
 
Yeast
Propagate Labs - Propagate Labs - Voss Kviek
Amount:
0.40 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.39 gal 166F -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.77 g | 15.1 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 4.09 g | 16.3 qt) 3.96 15.8  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.89 11.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.64 14.6
Equipment Profile Used: System Default
 
Notes

Cream Ale - 1C
IBU: 8 - 20 (12.57)
SRM: 2.5 - 5 (5.07)
OG: 1.042 - 1.055 (1.044)
FG: 1.006 - 1.012 (1.011)
ABV: 4.2% - 5.6% (4.3%)

Recipe adapted from: https://www.brewersfriend.com/homebrew/recipe/view/1453010/ko-cream-ale-1

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  • Last Updated: 2024-02-28 04:37 UTC