Premium Pacific Coast IPA - 5 gallon - Beer Recipe - Brewer's Friend

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Premium Pacific Coast IPA - 5 gallon

191 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Joe Russo Jr
Calories: 191 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 27th 2024
14.4 °P
2.4 °P
6.4%
80.4
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 79.2%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 5%
0.35 lb Belgian - Biscuit0.35 lb Biscuit 35 23 3.5%
0.25 lb Weyermann - Carapils0.25 lb Carapils 34.5 2.1 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Columbus1 oz Columbus Hops Pellet 17.3 Boil 30 min 53.35 25%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12 Boil 10 min 17.46 25%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 9.6 25%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sea Dog North Conway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F -- 60 min
2 gal Infusion 170 °F -- 10 min
3 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.7  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Premium Pacific Coast IPA - 5 gallon" American IPA beer recipe by Joe Russo Jr. All Grain, ABV 6.43%, IBU 80.41, SRM 6.86, Fermentables: (Pilsen Malt 2-Row, CaraBrown, Biscuit, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Chinook)
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  • Last Updated: 2024-02-27 16:10 UTC