Small Choco Stout - Beer Recipe - Brewer's Friend

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Small Choco Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 26th 2024
1.058
1.015
5.6%
46.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 3.75 34%
0.85 kg American - Pilsner0.85 kg Pilsner 37 1.8 34%
250 g Flaked Oats250 g Flaked Oats 33 2.2 10%
0.15 kg Thomas Fawcett - Pale Chocolate Malt0.15 kg Pale Chocolate Malt 32.2 230 6%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 6%
0.05 kg Bairds - Roasted Barley0.05 kg Roasted Barley 33 600 2%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 2%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 6%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 30 min 46.91 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Vanilla extract Flavor Boil 0 min.
3 oz cocoa nibs Water Agt Primary 2 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 164 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 4.29 17.1  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.87 15.5
Equipment Profile Used: System Default
"Small Choco Stout" Sweet Stout beer recipe by Jérémy LeBlond. BIAB, ABV 5.59%, IBU 46.91, SRM 37.23, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Pale Chocolate Malt, Carafa I, Roasted Barley, CaraMunich, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Vanilla extract, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 15:20 UTC