Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | Malteurop - Pilsen Malt | 37.44 | 3.04 | 92.2% | |
220 g | Weyermann - Carapils | 34.5 | 4.11 | 5.1% | |
120 g | Weyermann - Munich Type I | 38 | 14.51 | 2.8% | |
4,340 g / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Warrior | Pellet | 13.6 | Boil | 60 min | 18.55 | 33.3% | |
20 g | Saaz | Pellet | 2.9 | Boil | 10 min | 2.87 | 66.7% | |
30 g / R 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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R 0.00 |
Method: sucrose Amount: 111.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls | Strike | 69 °C | 65 °C | 60 min |
Mash Out | 75 °C | 75 °C | 10 min | ||
8 L | Add sparge water until a pre boil volume has been reached | Sparge | 80 °C | 77 °C | 15 min |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 12.2 |
Mash volume with grains | 15 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 18.9 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 20 |
Total: | 30.7 |
Equipment Profile Used: | System Default |