Pacific Crest Lager - Beer Recipe - Brewer's Friend

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Pacific Crest Lager

174 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Monday February 26th 2024
1.053
1.011
5.6%
22.2
8.4
n/a
398.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Sekado - Sekado Czech 2-Row2.5 kg Sekado Czech 2-Row ₴ 25.00 / kg
₴ 62.50 		38 3 57.1%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian ₴ 100.00 / kg
₴ 10.00 		33 75 2.3%
0.13 kg Weyermann - Melanoidin0.125 kg Melanoidin ₴ 100.00 / kg
₴ 12.50 		34.5 27 2.9%
0.40 kg Flaked Corn0.4 kg Flaked Corn ₴ 70.00 / kg
₴ 28.00 		40 0.5 9.1%
0.13 kg Weyermann - Carapils0.125 kg Carapils ₴ 100.00 / kg
₴ 12.50 		34.5 2.1 2.9%
0.13 kg Weyermann - Acidulated0.125 kg Acidulated ₴ 100.00 / kg
₴ 12.50 		27 3.4 2.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III ₴ 100.00 / kg
₴ 10.00 		34 57 2.3%
0.45 kg Weyermann - Pale Ale0.45 kg Pale Ale ₴ 75.00 / kg
₴ 33.75 		39 2.3 10.3%
0.45 kg Weyermann - Pilsner0.45 kg Pilsner ₴ 75.00 / kg
₴ 33.75 		36 1.5 10.3%
4.38 kg / ₴ 215.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sladek10 g Sladek Hops ₴ 1.00 / g
₴ 10.00 		Pellet 8 Boil 60 min 12.36 16.7%
25 g Saaz25 g Saaz Hops ₴ 1.20 / g
₴ 30.00 		Pellet 3.5 Boil 15 min 6.71 41.7%
25 g pacific crest25 g pacific crest Hops ₴ 1.40 / g
₴ 35.00 		Pellet 4 Boil 5 min 3.08 41.7%
60 g / ₴ 75.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Dry Water Burtonisation ₴ 1.10 / g
₴ 2.75 		Other Mash 0 min.
5 g Lactic acid Other Mash 0 min.
1 each Whirlfloc ₴ 15.00 / each
₴ 15.00 		Water Agt Boil 10 min.
₴ 17.75
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
₴ 7.50 / g
₴ 90.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 354 B cells required
₴ 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 254.8 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.31 L Strike 73 °C 67 °C 60 min
76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.3
Mash volume with grains 18.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Pacific Crest Lager" International Amber Lager beer recipe by vtad. All Grain, ABV 5.56%, IBU 22.15, SRM 8.38, Fermentables: (Sekado Czech 2-Row, CaraBohemian, Melanoidin, Flaked Corn, Carapils, Acidulated, CaraMunich III, Pale Ale, Pilsner) Hops: (Sladek, Saaz, pacific crest) Other: (Dry Water Burtonisation, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-04-07 10:54 UTC