Warrior Double IPA - Beer Recipe - Brewer's Friend

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Warrior Double IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wylo
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 26th 2024
1.074
1.014
7.9%
53.7
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,087 g Viking - Pale Ale Malt2087 g Pale Ale Malt 37 2.5 79.3%
373 g American - Caramel / Crystal 15L373 g Caramel / Crystal 15L 35 15 14.2%
171 g Munich Dark 20L171 g Munich Dark 20L 34 20 6.5%
2,631 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 15 min 9.73 25%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 45 min 17.99 25%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 65 min 19.96 25%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Whirlpool 0 min 5.99 25%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
IPA - balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 5.34 g | 21.3 qt) 2.94 11.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 1.5 6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2 8  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Warrior Double IPA" No Profile Selected beer recipe by Wylo. BIAB, ABV 7.88%, IBU 53.67, SRM 9.86, Fermentables: (Pale Ale Malt, Caramel / Crystal 15L, Munich Dark 20L) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 00:25 UTC