Dark'O Beer - Beer Recipe - Brewer's Friend

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Dark'O Beer

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Viktor Farkas
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 25th 2024
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OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 25

1.059
1.015
5.8%
24.2
43.4
5.7
9.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Ale2000 g Pale Ale $ 2.17 / kg
$ 4.34 		39 2.3 52.6%
400 g Weyermann - CaraAroma400 g CaraAroma 36 140 10.5%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 13.2%
200 g Weyermann - Carafa III200 g Carafa III $ 4.00 / kg
$ 0.80 		32 525 5.3%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 13.2%
200 g German - CaraAmber200 g CaraAmber 34 23 5.3%
3,800 g / $ 5.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 18.85 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 5.38 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 68 °C 60 min
12 L Batch Sparge 78 °C 70 °C 15 min
Starting Mash Thickness: 5.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.2 L/kg), your strike volume will exceeds the total water needed for the recipe (19.7 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 15.1 L.  
Strike water volume at mash thickness of 5.2 L/kg 19.8
Mash volume with grains 22.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"Dark'O Beer" Sweet Stout beer recipe by Viktor Farkas. All Grain, ABV 5.77%, IBU 24.23, SRM 43.39, Fermentables: (Pale Ale, CaraAroma, Munich Type I, Carafa III, Caramunich Type 2, CaraAmber) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 16:20 UTC
  • Snapshot Created: 2024-02-25 21:42 UTC
  • Link To Parent Recipe