FN NEIPA v1 - Beer Recipe - Brewer's Friend

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FN NEIPA v1

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henry Taunt
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday February 25th 2024
1.067
1.015
6.9%
31.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,400 g United Kingdom - Maris Otter Pale6400 g Maris Otter Pale 38 3.75 80%
800 g United Kingdom - Wheat800 g Wheat 37 2 10%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5%
400 g Munich400 g Munich 37 6 5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 10.72 13.3%
40 g Cascade40 g Cascade Hops Pellet 15.7 Whirlpool at 80 °C 20 min 11.22 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 9.07 13.3%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 3 days 20%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
200 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
- Lutra Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 76 °C 30 min
21 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 36
Boil off losses -2.9
Post boil Volume 28.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 28
Total: 44.9  
Equipment Profile Used: System Default
"FN NEIPA v1" English IPA beer recipe by Henry Taunt. All Grain, ABV 6.88%, IBU 31, SRM 6.53, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Munich) Hops: (Azacca, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 17:45 UTC