Deservedly, such an orange - Beer Recipe - Brewer's Friend

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Deservedly, such an orange

642 calories 61.7 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: WOONHYEK CHUNG
Calories: 642 calories (Per 1L)
Carbs: 61.7 g (Per 1L)
Created: Saturday February 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,550 g Weyermann - Pilsner2550 g Pilsner 36 1.5 50.5%
1,250 g Rolled Oats1250 g Rolled Oats 33 2.2 24.8%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 9.9%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 9.9%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 5%
5,050 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Valley Hops - Citra23 g Citra Hops Pellet 13.2 Mash at 63 °C 60 min 9.1%
17 g Yakima Valley Hops - Mosaic17 g Mosaic Hops Pellet 11.2 Mash at 63 °C 60 min 6.7%
17 g Yakima Valley Hops - Simcoe17 g Simcoe Hops Pellet 12.8 Mash at 63 °C 60 min 6.7%
11 g Yakima Valley Hops - Citra11 g Citra Hops Pellet 13.2 Boil 15 min 11.71 4.4%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.2 Boil 15 min 6.32 2.8%
7 g Yakima Valley Hops - Simcoe7 g Simcoe Hops Pellet 12.8 Boil 15 min 7.23 2.8%
11 g Yakima Valley Hops - Citra11 g Citra Hops Pellet 13.2 Boil 5 min 4.71 4.4%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.2 Boil 5 min 2.54 2.8%
7 g Yakima Valley Hops - Simcoe7 g Simcoe Hops Pellet 12.8 Boil 5 min 2.9 2.8%
11 g Yakima Valley Hops - Citra11 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 20 min 3 4.4%
7 g Yakima Valley Hops - Mosaic7 g Mosaic Hops Pellet 11.2 Whirlpool at 80 °C 20 min 1.62 2.8%
7 g Yakima Valley Hops - Simcoe7 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 20 min 1.85 2.8%
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.2 Dry Hop (High Krausen) at 20 °C 6 days 4%
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) at 20 °C 6 days 2%
5 g Yakima Valley Hops - Simcoe5 g Simcoe Hops Pellet 12.8 Dry Hop (High Krausen) at 20 °C 6 days 2%
44 g Yakima Valley Hops - Citra44 g Citra Hops Pellet 13.2 Dry Hop at 15 °C 3 days 17.5%
28 g Yakima Valley Hops - Mosaic28 g Mosaic Hops Pellet 11.2 Dry Hop at 15 °C 3 days 11.1%
28 g Yakima Valley Hops - Simcoe28 g Simcoe Hops Pellet 12.8 Dry Hop at 15 °C 3 days 11.1%
252 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
- biocraft - Haze Ale Yeast BC21
Amount:
125 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-7 - -7 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.3 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 63 °C 63 °C 30 min
Temperature 70 °C 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.5
Grain absorption losses -5.1
Hops absorption losses (mash) -0.3
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Won 1st place in IPA category at 21st Korea Homebrew Competition.



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  • Last Updated: 2024-03-03 08:01 UTC