Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Patagonia - Extra Pale Malt |
$ 1,220.00 / kg $ 6,710.00 |
36.8 | 1.8 | 45.1% |
5.50 kg | Patagonia - Pilsen |
$ 1,190.00 / kg $ 6,545.00 |
34 | 2 | 45.1% |
0.50 kg | Weyermann - Carapils |
$ 2,500.00 / kg $ 1,250.00 |
34.5 | 2.1 | 4.1% |
0.50 kg | Patagonia - Munich |
$ 1,250.00 / kg $ 625.00 |
34 | 12 | 4.1% |
0.20 kg | Weyermann - CaraAmber |
$ 2,850.00 / kg $ 570.00 |
37 | 27 | 1.6% |
12.20 kg / $ 15,700.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17.50 g | Crosby Hop Farm - Columbus |
$ 38.00 / g $ 665.00 |
Pellet | 16.7 | Boil at 100 °C | 60 min | 14.74 | 25.9% |
17.50 g | Artisan - Chinook |
$ 47.00 / g $ 822.50 |
Pellet | 11.5 | Boil | 15 min | 5.04 | 25.9% |
32.50 g | Yakima Chief Hops - Cascade |
$ 39.00 / g $ 1,267.50 |
Pellet | 6.3 | Boil at 100 °C | 1 min | 0.45 | 48.1% |
67.50 g / $ 2,755.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 9,750.00 |
Method: co2 Amount: 0.96 bar Temp: 7 °C CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34.1 L | Infusion | 74 °C | 67 °C | 60 min | |
35 L | Sparge | 67 °C | 78 °C | 10 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.04 L. Suggest reducing initial water volume to 45.4 L and adding 10.64 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 52.58 L. Suggest reducing strike water volume to 37.35 L and adding 7.18 L sparge/top-off. | 44.5 |
Strike water volume at mash thickness of 3.7 L/kg | 44.5 |
Mash volume with grains | 52.6 |
Grain absorption losses | -12.2 |
Remaining sparge water volume (equipment estimates 24.6 L) | 22.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56 L) | 54.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 50 L) | 50.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 50.9 L) | 50 |
Total: | 67.3 |
Equipment Profile Used: | System Default |