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AMBER

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 23rd 2024
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.055
1.013
5.6%
31.8
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 49.4%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 19.8%
500 g Belgian - Wheat500 g Wheat 38 1.8 9.9%
200 g United Kingdom - Amber200 g Amber 32 27 4%
200 g Castle Malting - Aromatic Malt200 g Aromatic Malt 35 20 4%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 4%
100 g Simpsons - DRC100 g DRC 34.7 115 2%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2%
60 g Belgian - Roasted Barley60 g Roasted Barley 30 575 1.2%
200 g Castle Malting - Château Melano200 g Château Melano 35.88 31 4%
5,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Boil 60 min 10.62 33.3%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.93 33.3%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Boil 15 min 5.27 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 55 °C 63 °C --
8 L Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"AMBER" American Amber Ale beer recipe by Brewer #419413. All Grain, ABV 5.55%, IBU 31.83, SRM 16.92, Fermentables: (Maris Otter Pale, Château Munich Light, Wheat, Amber, Aromatic Malt, Carapils, DRC, Caramel / Crystal 60L, Roasted Barley, Château Melano) Hops: (Hallertau Blanc, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 17:58 UTC