Tessellate NEIPA - Beer Recipe - Brewer's Friend

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Tessellate NEIPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 23rd 2024
1.066
1.012
7.1%
50.9
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 63.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.9%
100 g American - Caramel / Crystal 15L100 g Caramel / Crystal 15L 35 15 1.8%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4%
1.20 lb Rolled Oats1.2 lb Rolled Oats 33 2.2 9.5%
200 g Weyermann - CaraWheat200 g CaraWheat 31 45 3.5%
418 g Rice Hulls418 g Rice Hulls 0 0 7.3%
12.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 30.65 5.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 20.28 6.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 9.7%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 5 days 48.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 60 °F 5 days 29.3%
289.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.1  
Mash volume with grains 6.25 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.44 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Tessellate NEIPA" Specialty IPA: New England IPA beer recipe by RabylNitrate. All Grain, ABV 7.07%, IBU 50.92, SRM 7.67, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Rolled Oats, CaraWheat, Rice Hulls) Hops: (Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-03-09 19:43 UTC