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Awesome Recipe

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 23rd 2024
1.056
1.012
5.8%
34.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Raw Honey9 lb Raw Honey - (late fermenter addition) 38 20 45%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 45%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.05 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.39 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.15 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Raspberry Flavor Secondary 14 days
1 tbsp Irish Moss Fining Mash 15 min.
5 tbsp Yeast Nutrient Other Mash 15 min.
48 oz Lactose Water Agt Secondary 14 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 34.58, SRM 20.39, Fermentables: (Raw Honey, Golden Promise, CaraMunich I, White Wheat) Hops: (Cascade, Willamette) Other: (Raspberry, Irish Moss, Yeast Nutrient, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 16:59 UTC