cheery sour - Beer Recipe - Brewer's Friend

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cheery sour

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday February 22nd 2024
1.045
1.005
5.2%
6.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 24.7%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 9%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.5%
12 lb Cherry, dark sweet12 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 53.9%
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt 36.3 19 1.7%
5 oz Briess - Extra Special Malt5 oz Extra Special Malt 33.5 130 1.4%
5 oz Briess - Special Roast5 oz Special Roast 33 40 1.4%
7 oz Bestmalz - BEST Acidulated7 oz BEST Acidulated 35.9 2.81 2%
5 oz Bestmalz - BEST Chit Malt5 oz BEST Chit Malt 23 1.4 1.4%
356 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 50 min 6.91 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.32 17.3
Equipment Profile Used: System Default
"cheery sour" No Profile Selected beer recipe by nomad119. All Grain, ABV 5.17%, IBU 6.91, SRM 13.38, Fermentables: (Belgian Pilsner Malt, Red Wheat Raw, Belgian Candi Sugar - Amber/Brown (60L), Cherry, dark sweet, Aromatic Malt, Extra Special Malt, Special Roast, BEST Acidulated, BEST Chit Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 20:38 UTC