Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 21st 2024
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1.062
1.013
6.4%
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5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 46.2%
6 lb Bairds - Golden Promise6 lb Golden Promise 37 3 46.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.4 Boil at 212 °F 60 min 44.04 20%
2 oz Columbus2 oz Columbus Hops Pellet 14.4 Whirlpool at 212 °F 20 min 17.98 40%
2 oz Columbus2 oz Columbus Hops Pellet 14.4 Dry Hop at 190 °F 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Columbus IPA" American IPA beer recipe by ineedahonda. All Grain, ABV 6.4%, IBU 62.01, SRM 6.02, Fermentables: (2 Row, Golden Promise, Caramel / Crystal 15L) Hops: (Columbus) Other: (Crush whilrfoc Tablet, Fermax Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-22 21:58 UTC