Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Malteurop - 2 Row | 34.3 | 2.15 | 46.2% | |
6 lb | Bairds - Golden Promise | 37 | 3 | 46.2% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 14.4 | Boil at 212 °F | 60 min | 44.04 | 20% | |
2 oz | Columbus | Pellet | 14.4 | Whirlpool at 212 °F | 20 min | 17.98 | 40% | |
2 oz | Columbus | Pellet | 14.4 | Dry Hop at 190 °F | 3 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. | |
1 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
4.44 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.96 g | 23.9 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |