FIELDS OF HOP - Beer Recipe - Brewer's Friend

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FIELDS OF HOP

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65.25 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday February 21st 2024
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.067
1.015
6.7%
70.8
12.1
n/a
27.79
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg The Swaen - Dutch Pale Ale7.2 kg Dutch Pale Ale 1.20 € / kg
8.64 € 		37.3 7 64.3%
0.75 kg Weyermann - Carahell0.75 kg Carahell 2.30 € / kg
1.73 € 		34 25.19 6.7%
0.75 kg Weyermann - Carapils0.75 kg Carapils 2.62 € / kg
1.97 € 		34.5 4.11 6.7%
0.20 kg Thomas Fawcett - Oat Malt0.2 kg Oat Malt 3.67 € / kg
0.73 € 		27.6 3.84 1.8%
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 2.60 € / kg
5.98 € 		39 4.64 20.5%
11.20 kg / 19.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops 0.09 € / g
6.75 € 		Pellet 12 Dry Hop at 8 °C 4 days 28.8%
75 g Galaxy75 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 8 °C 4 days 28.8%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 25.89 11.5%
40 g Columbus40 g Columbus Hops 0.05 € / g
2.00 € 		Leaf/Whole 15 Boil 60 min 36.34 15.4%
40 g Galaxy40 g Galaxy Hops Pellet 16.1 Boil 5 min 8.55 15.4%
260 g / 8.75 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.03 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 63 °C 62 °C 15 min
Infusion 66 °C 66 °C 60 min
Infusion 72 °C 72 °C 15 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.68 L. Suggest reducing initial water volume to 45.4 L and adding 2.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.39 L. Suggest reducing strike water volume to 38.01 L and adding 17.99 L sparge/top-off. 56
Strike water volume at mash thickness of 5 L/kg 56
Mash volume with grains 63.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 3.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 65.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 77.4  
Equipment Profile Used: System Default
"FIELDS OF HOP" American IPA beer recipe by Uwe Kalms. All Grain, ABV 6.73%, IBU 70.78, SRM 12.09, Fermentables: ( Dutch Pale Ale, Carahell, Carapils, Oat Malt, Pale Ale) Hops: (Citra, Galaxy, Columbus)
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  • Last Updated: 2024-05-03 10:41 UTC