7. Colin Tango Citra 280224 - Beer Recipe - Brewer's Friend

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7. Colin Tango Citra 280224

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 21st 2024
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Oat Saison

by theodorekenn

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 14

1.051
1.009
5.4%
17.2
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Europils Malt4.5 kg Europils Malt 37.5 1.87 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tango5 g Tango Hops Pellet 9 Boil 35 min 4.47 6.7%
15 g Tango15 g Tango Hops Pellet 9 Boil 5 min 3.23 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.94 20%
20 g tango20 g tango Hops Pellet 9 Hop Stand at 80 °C 25 min 2.5 26.7%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 80 °C 25 min 3.06 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"7. Colin Tango Citra 280224" Saison beer recipe by robert katt. All Grain, ABV 5.44%, IBU 17.2, SRM 3.68, Fermentables: (Europils Malt, Flaked Oats, Dextrine Malt, Torrified Wheat) Hops: (Tango, Citra, tango) Other: (Lactic acid)
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  • Last Updated: 2024-04-28 12:02 UTC