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Mole Stout

215 calories 21.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.8 gallons
Post Boil Size: 26.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 86%
Calories: 215 calories (Per 14oz)
Carbs: 21.3 g (Per 14oz)
Created: Tuesday February 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Castle Malting - Château Pale Ale50 lb Château Pale Ale 38 3.4 78.7%
5 lb Castle Malting - Château Biscuit5 lb Château Biscuit 35 17 7.9%
2.50 lb Castle Malting - Château Roasted Barley2.5 lb Château Roasted Barley 30 432 3.9%
1 lb Castle Malting - Château Chocolat1 lb Château Chocolat 38 488.1 1.6%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 6.3%
1 lb Castle Malting - Château Black1 lb Château Black 34 488 1.6%
63.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 11.8 Boil 60 min 14.84 25%
4 oz BSG - Tradition4 oz Tradition Hops Pellet 5.6 Boil 45 min 13.91 50%
2 oz BSG - Tradition2 oz Tradition Hops Pellet 5.6 Boil 30 min 6.79 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 20 48 24 44 215.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.51 gal Strike 163 °F 152 °F 60 min
11.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.3 gal (61.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.89 gal (115.57 qt). Suggest reducing strike water volume to 6.92 gal (27.68 qt) and adding 16.89 gal (67.57 qt) sparge/top-off. 23.81 95.3  
Strike water volume at mash thickness of 1.5 qt/lb 23.81 95.3  
Mash volume with grains 28.89 115.6  
Grain absorption losses -7.94 -31.8  
Remaining sparge water volume (equipment estimates 11.68 g | 46.7 qt) 12.18 48.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.3 g | 109.2 qt) 27.8 111.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 25.5 g | 102 qt) 26.25 105  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.25 g | 105 qt) 25.5 102  
Total: 35.99 144
Equipment Profile Used: System Default
"Mole Stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.47%, IBU 35.55, SRM 32.92, Fermentables: (Château Pale Ale, Château Biscuit, Château Roasted Barley, Château Chocolat, Rolled Oats, Château Black) Hops: (Magnum, Tradition)
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  • Last Updated: 2024-05-13 22:25 UTC