1056 - Beer Recipe - Brewer's Friend

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1056

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 20th 2024
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1.056
1.012
5.8%
69.7
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PALE ALE MALT6 lb SUPERIOR PALE ALE MALT 37 3.1 51.5%
3.99 lb Gladfield - German Pilsner Malt3.99 lb German Pilsner Malt 36.3 2.03 34.3%
0.99 lb Flaked Oats0.99 lb Flaked Oats 33 2.2 8.5%
0.33 lb Great Western - Crystal 75L0.33 lb Crystal 75L 29 75 2.8%
0.33 lb Bestmalz - BEST Acidulated0.33 lb BEST Acidulated 35.9 2.81 2.8%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 15.4 Boil 20 min 27.24 10.9%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 11.3 Boil 18 min 20.96 12.2%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 15.6 Hop Stand at 174 °F 10 min 13.8 27.2%
1.35 oz Yakima Valley Hops - Strata 1.35 oz Strata Hops Pellet 12.9 Hop Stand at 174 °F 10 min 7.7 18.4%
2.30 oz BSG - Sabro2.3 oz Sabro Hops Pellet 15.6 Dry Hop (High Krausen) 5 days 31.3%
7.35 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66.9 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 qt Strike 162 °F 152 °F 60 min
11.6 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 64.9 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.91 11.6  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.24 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.15 32.6
Equipment Profile Used: System Default
"1056" American IPA beer recipe by Duncan and Hops Brewing. All Grain, ABV 5.77%, IBU 69.69, SRM 7.43, Fermentables: (SUPERIOR PALE ALE MALT, German Pilsner Malt, Flaked Oats, Crystal 75L, BEST Acidulated) Hops: (Warrior, Simcoe, Sabro, Strata )
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  • Last Updated: 2024-02-21 00:26 UTC