Zandy's Ale - Beer Recipe - Brewer's Friend

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Zandy's Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23.77 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jason Clare
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday February 19th 2024
1.052
1.012
5.3%
17.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg Simpsons - Finest Pale Ale Golden Promise2.76 kg Finest Pale Ale Golden Promise 37 2.4 51%
1.80 kg Canada Malting - SUPERIOR PILSEN MALT1.8 kg SUPERIOR PILSEN MALT 37.2 1.5 33.3%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 11.1%
0.25 kg Honey0.25 kg Honey - (late boil kettle addition) 35 2 4.6%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 8.7 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 5.4 27.8%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5.5 Whirlpool 0 min 3.54 50%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 35
Mash volume with grains (equipment estimates 36.3 L) 38.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 21
Total: 35  
Equipment Profile Used: System Default
"Zandy's Ale" Cream Ale beer recipe by Jason Clare. BIAB, ABV 5.3%, IBU 17.63, SRM 3.88, Fermentables: (Finest Pale Ale Golden Promise, SUPERIOR PILSEN MALT, Flaked Corn, Honey) Hops: (East Kent Goldings) Other: (Whirfloc tablet, Diammonium Phosphate (DAP))
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  • Last Updated: 2024-08-07 19:30 UTC