MB Belgian Dubbel - Beer Recipe - Brewer's Friend

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MB Belgian Dubbel

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 1.188 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday February 19th 2024
1.073
1.014
7.7%
23.1
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pilsner32 oz Pilsner 37 1.8 65.9%
5 oz Munich - Light 10L5 oz Munich - Light 10L 33 10 10.3%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 8.2%
72 g Brown Sugar72 g Brown Sugar - (late boil kettle addition) 45 15 5.2%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 4.1%
2 oz Dingemans - Special B2 oz Special B 33.1 125 4.1%
1 oz Weyermann - Carafa III1 oz Carafa III 32 525 2.1%
48.54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Willamette5.5 g Willamette Hops Pellet 4.8 Boil 30 min 12.42 35.5%
10 g Willamette10 g Willamette Hops Pellet 4.8 Boil 10 min 10.66 64.5%
15.50 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.85 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 20 63 48 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.56 10.2  
Mash volume with grains 2.79 11.2  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.95 7.8  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.19 4.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 1.19 4.8  
Total: 2.56 10.2
Equipment Profile Used: System Default
"MB Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #410915. BIAB, ABV 7.74%, IBU 23.08, SRM 24.36, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Brown Sugar, CaraMunich III, Special B, Carafa III) Hops: (Willamette)
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  • Last Updated: 2024-03-17 05:10 UTC