Lord Tuftington's Porter X - Beer Recipe - Brewer's Friend

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Lord Tuftington's Porter X

183 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday February 19th 2024
1.055
1.017
5.0%
29.3
30.1
5.4
0.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Great Western - Domestic 2-Row1.25 lb Domestic 2-Row 37 2 35.7%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 7.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 7.1%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 7.1%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 42.9%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops $ 0.97 / oz
$ 0.34 		Pellet 8 Boil 60 min 29.34 40%
15 g Challenger15 g Challenger Hops $ 0.97 / oz
$ 0.51 		Pellet 8 Dry Hop 7 days 60%
25 g / $ 0.86
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.9 g | 15.6 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 4.3 17.2  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3.76 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Lord Tuftington's Porter X" English Porter beer recipe by blorvak. BIAB, ABV 4.95%, IBU 29.34, SRM 30.11, Fermentables: (Domestic 2-Row, Brown, Black Patent, Amber, DME Pilsen Light) Hops: (Challenger) Other: (Calcium Chloride)
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  • Last Updated: 2024-02-19 05:31 UTC