Bootleg Pale Ale (1)
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
3.26 |
20% |
4 oz |
East Kent Goldings4 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
1.11 |
26.7% |
8 oz |
Saaz8 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.4 |
53.3% |
15 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
sa
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.06 gal (448.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.06 gal (400.25 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 133.31 g | 533.3 qt)
|
131.25 |
525
|
Mash volume with grains (equipment estimates 133.31 g | 533.3 qt)
|
144.85 |
579.4
|
Grain absorption losses (steeping)
|
-21.25 |
-85
|
Pre boil volume (equipment estimates 112.06 g | 448.3 qt)
|
110 |
440
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil volume (equipment estimates 110 g | 440 qt)
|
317 |
1268
|
Going into fermentor (equipment estimates 317 g | 1268 qt)
|
110 |
440
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
131.25
|
525
|
Equipment Profile Used: |
System Default |
"Bootleg Pale Ale (1)" American Pale Ale beer recipe by Bootleg Brew Co. Extract, ABV 5.03%, IBU 4.77, SRM 3.49, Fermentables: (Domestic 2-Row, Caramel / Crystal 15L, White Wheat Raw) Hops: (Magnum, East Kent Goldings, Saaz) Other: (sa)
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- Last Updated: 2024-09-17 11:24 UTC