Madame Coconut - Beer Recipe - Brewer's Friend

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Madame Coconut

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jamie
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 18th 2024
1.060
1.015
5.9%
16.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Viking - Pale Ale Malt3.1 kg Pale Ale Malt 37 2.5 44.2%
0.40 kg Viking - Pilsner Malt0.4 kg Pilsner Malt 37 1.9 5.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 14.3%
600 g Viking - Dark Chocolate Malt600 g Dark Chocolate Malt 30.8 325 8.6%
500 g Pauls Malt - Mark 5 (Med Crystal)500 g Mark 5 (Med Crystal) 34 64.31 7.1%
500 g Pauls Malt - Angry Angler Roasted Barley500 g Angry Angler Roasted Barley 29 563 7.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
410 g Candi Syrup - Belgian Candi Syrup - Dark (80L)410 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 5.8%
7,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Mash 0 min 4.63 33.3%
40 g Brewer's Gold40 g Brewer's Gold Hops Lupulin Pellet 9 Mash 0 min 7.57 33.3%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Mash 0 min 4.21 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Flavor Boil 0 min.
150 g Cocao Nibs Flavor Secondary 0 min.
250 g Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.2 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L 69 °C -- --
Quick Water Requirements
Water Liters
Strike water volume 38.5
Mash volume with grains 42.3
Grain absorption losses -6.6
Hops absorption losses (mash) -0.6
Mash Lauter Tun losses -0.9
Pre boil volume 30.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 25
Volume into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Madame Coconut" Sweet Stout beer recipe by Jamie. BIAB, ABV 5.9%, IBU 16.41, SRM 40, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Barley, Dark Chocolate Malt, Mark 5 (Med Crystal), Angry Angler Roasted Barley, Flaked Oats, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings, Brewer's Gold, Hallertau Tradition (Germany)) Other: (Lactose, Cocao Nibs, Toasted Coconut)
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  • Last Updated: 2024-02-19 11:36 UTC