SSB - Brown Ale - WIP - Beer Recipe - Brewer's Friend

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SSB - Brown Ale - WIP

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 156.07 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 16th 2024
1.064
1.012
6.9%
38.0
22.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt36.5 kg Golden Promise Pale Ale Malt 36.8 2.65 76.8%
3.03 kg Weyermann - Carapils3.03 kg Carapils 34.5 2.1 6.4%
3.17 kg Thomas Fawcett - Crystal Malt I3.17 kg Crystal Malt I 34 45 6.7%
2.36 kg United Kingdom - Wheat2.36 kg Wheat 37 2 5%
1.62 kg Thomas Fawcett - Chocolate Malt1.62 kg Chocolate Malt 32.2 420 3.4%
0.82 kg Corn Sugar - Dextrose0.82 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.7%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Mash at 68 °C 60 min 2.41 11.5%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil at 68 °C 60 min 12.08 11.5%
70 g Northern Brewer70 g Northern Brewer Hops Pellet 7.8 Boil 30 min 6.5 8%
350 g Cascade350 g Cascade Hops Pellet 7.6 Boil 10 min 14.94 40.2%
100 g Cascade100 g Cascade Hops Pellet 7.6 Hop Stand at 96 °C 30 min 2.03 11.5%
150 g Hop Union - Centennial150 g Centennial Hops Pellet 9 Dry Hop 3 days 17.2%
870 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.3 L. Suggest reducing initial water volume to 44.87 L and adding 112.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.35 L. Suggest reducing initial water volume to 15.09 L and adding 124.95 L sparge/top-off. 140
Strike water volume at mash thickness of 3 L/kg 140
Mash volume with grains 170.3
Grain absorption losses -46.7
Hops absorption losses (mash) -0.5
Remaining sparge water volume 64.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.8 L) 156.1
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume (equipment estimates 148.3 L) 150
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 149.5
Total: 204.2  
Equipment Profile Used: System Default
"SSB - Brown Ale - WIP" American Brown Ale beer recipe by shrob. All Grain, ABV 6.87%, IBU 37.95, SRM 22.37, Fermentables: (Golden Promise Pale Ale Malt, Carapils, Crystal Malt I, Wheat, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2024-04-04 13:33 UTC