Ready, Ready RED! - Beer Recipe - Brewer's Friend

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Ready, Ready RED!

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday February 16th 2024
1.057
1.013
5.7%
31.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 81.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 4.1%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 4.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
2 oz Castle Malting - Special B2 oz Special B 34 150 1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - German Northern Brewer1.5 oz German Northern Brewer Hops Pellet 5.4 Boil at 212 °F 60 min 29.57 42.9%
2 oz BSG - Willamette2 oz Willamette Hops Pellet 3.8 Boil at 212 °F 2 min 2.35 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 164 °F 152 °F 60 min
4.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Ready, Ready RED!" Irish Red Ale beer recipe by TrailerPark. All Grain, ABV 5.7%, IBU 31.91, SRM 19.47, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Abbey Malt, Caramunich 60, Roasted Barley, Special B) Hops: (German Northern Brewer, Willamette) Other: (5.2 pH Stabilizer, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 02:44 UTC