Lights Out Hazy DIPA - Beer Recipe - Brewer's Friend

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Lights Out Hazy DIPA

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1035 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Iain Warren
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday February 16th 2024
1.072
1.021
6.6%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - SUPERIOR PALE ALE MALT100 kg SUPERIOR PALE ALE MALT 37 3.1 28.4%
50 kg Canada Malting - SUPERIOR PILSEN MALT50 kg SUPERIOR PILSEN MALT 37.2 1.5 14.2%
90 kg United Kingdom - Malted Naked Oats90 kg Malted Naked Oats 33 1.3 25.5%
50 kg American - White Wheat50 kg White Wheat 40 2.8 14.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.1%
25 kg Maltodextrin25 kg Maltodextrin 39 0 7.1%
12.50 kg Great Western - DextraPils12.5 kg DextraPils 34.5 1.5 3.5%
352.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1241.23 L 1025.1
Strike water volume at mash thickness of 3.1 L/kg 1025.1
Mash volume with grains 1241.2
Grain absorption losses -327.5
Remaining sparge water volume (equipment estimates 242.2 L) 336.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 955.7 L) 1050
Boil off losses -5.7
Post boil Volume (equipment estimates 950 L) 1035
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1035 L) 950
Total: 1361.5  
Equipment Profile Used: System Default
"Lights Out Hazy DIPA" Specialty IPA: New England IPA beer recipe by Iain Warren. All Grain, ABV 6.63%, IBU 0, SRM 5.27, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Malted Naked Oats, White Wheat, Flaked Oats, Maltodextrin, DextraPils)
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  • Last Updated: 2024-02-16 22:40 UTC