Yeast N' Stuff v. 4 - Beer Recipe - Brewer's Friend

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Yeast N' Stuff v. 4

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Post Boil Size: 21.48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 15th 2024
1.054
1.012
5.5%
33.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 65.2%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 21.7%
250 g Warminster Maltings - Brown Malt250 g Brown Malt 34 40 5.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 16.2 First Wort 60 min 10.77 10%
10 g Magnum10 g Magnum Hops Pellet 16.2 Boil 60 min 19.57 20%
25 g Saaz25 g Saaz Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4.1 Boil 5 min 2.24 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4 Boil 5 min 0.96 20%
50 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 L Strike 71.4 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 29.6  
Equipment Profile Used: System Default
"Yeast N' Stuff v. 4" Trappist Single beer recipe by Brewtalyser. All Grain, ABV 5.52%, IBU 33.55, SRM 5.9, Fermentables: (Pilsner Malt, BEST Spelt, Brown Malt, Flaked Oats) Hops: (Magnum, Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 22:02 UTC