Honey Blonde - Brew it Bru - Beer Recipe - Brewer's Friend

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Honey Blonde - Brew it Bru

194 calories 17.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 194 calories (Per 0.440L)
Carbs: 17.5 g (Per 0.440L)
Created: Thursday February 15th 2024
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

1.048
1.009
5.2%
25.3
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 7.58 47.6%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 47.6%
0.20 kg Raw Honey0.2 kg Raw Honey - (late boil kettle addition) 38 51.87 4.8%
4.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 60 min 19.49 40%
30 g Amarillo30 g Amarillo Hops Pellet 7 Boil 5 min 5.83 60%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 177.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
5.5 L Add sparge water until a pre boil volume has been reached Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Honey Blonde - Brew it Bru" Blonde Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.19%, IBU 25.32, SRM 9.96, Fermentables: (Château Pale Ale, Pilsen Malt, Raw Honey) Hops: (Amarillo) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 10:20 UTC