CEL Oatmeal Stout
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
33.41 |
50% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
33.41 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.27 |
37.1
|
Mash volume with grains
|
10.51 |
42
|
Grain absorption losses
|
-1.94 |
-7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.08 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.27
|
37.1
|
Equipment Profile Used: |
System Default |
"CEL Oatmeal Stout" Oatmeal Stout beer recipe by Dan G. BIAB, ABV 6.8%, IBU 33.41, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats, Blackprinz Malt, Pale 2-Row, Extra Dark Crystal 120L, Crystal 60L, Pale Chocolate Malt) Hops: (Chinook)
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- Last Updated: 2024-03-28 14:10 UTC