Marjananas Sour - Beer Recipe - Brewer's Friend

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Marjananas Sour

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday February 14th 2024
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 13

1.049
1.008
5.4%
10.5
4.7
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 47.6%
1.40 kg Viking - Wheat Malt1.4 kg Wheat Malt 38 2.5 26.7%
1.10 kg Weyermann - Acidulated1.1 kg Acidulated 27 3.4 21%
0.25 kg Oat hulls0.25 kg Oat hulls 0 0 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.52 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 kg Currant Berries Flavor Primary 7 days
1.20 kg Blueberries Flavor Primary 7 min.
0.80 kg Lingonberry Flavor Primary 7 min.
2 kg Pineapple Flavor Primary 7 days
3 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 3 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 68 °C 60 min
67 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.1 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 29.7  
Equipment Profile Used: System Default
"Marjananas Sour" Fruit Beer recipe by Petrik Saari. All Grain, ABV 5.38%, IBU 10.52, SRM 4.72, Fermentables: (Pale Ale Malt, Wheat Malt, Acidulated, Oat hulls) Hops: (Citra) Other: (Currant Berries, Blueberries, Lingonberry, Pineapple, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 04:54 UTC