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Combo

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 7.19 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday February 14th 2024
1.083
1.021
8.2%
63.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Sekado - Sekado Czech 2-Row16 lb Sekado Czech 2-Row 38 3 72.7%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 18.2%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Hersbrucker8 oz Hersbrucker Hops Pellet 3.5 Boil at 208 °F 60 min 63.9 100%
8 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.51 gal (54.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 1.51 gal (6.04 qt) sparge/top-off. 11.75 47  
Strike water volume (equipment estimates 11.8 g | 47.2 qt) 11.75 47  
Mash volume with grains (equipment estimates 13.56 g | 54.2 qt) 13.51 54  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.19 28.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.19 g | 28.8 qt) 7 28  
Total: 11.75 47
Equipment Profile Used: System Default
"Combo" German Helles Exportbier beer recipe by Braumeister Serfass. BIAB, ABV 8.17%, IBU 63.9, SRM 7.15, Fermentables: (Sekado Czech 2-Row, Pilsen Malt 2-Row, Barke Munich Malt) Hops: (Hersbrucker)
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  • Last Updated: 2024-02-14 06:38 UTC