Jib belgain ale - Beer Recipe - Brewer's Friend

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Jib belgain ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 14th 2024
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 25

1.056
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6.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 47.8%
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 47.8%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 4.3%
10.45 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Barth-Haas - Polaris7.5 g Polaris Hops Pellet 21 Boil at 100 °C 60 min 10.46 16.4%
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil at 100 °C 30 min 10.71 21.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.98 61.8%
45.85 g / ฿ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66.6 °C 66.6 °C 60 min
5 L Sparge 75 °C 75 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.2
Mash volume with grains (equipment estimates 42.9 L) 45.1
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 17 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
"Jib belgain ale" Saison beer recipe by Brewer #418576. All Grain, ABV 6.14%, IBU 23.16, SRM 5.36, Fermentables: (Chateau Pale Ale Malt, Chateau Pilsen Malt, Carapils) Hops: (Polaris, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 04:13 UTC