Berliner Weisse Goes Gose - Beer Recipe - Brewer's Friend

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Berliner Weisse Goes Gose

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 14th 2024
1.055
1.008
6.1%
2.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - SUPERIOR PILSEN MALT5.5 kg SUPERIOR PILSEN MALT 37.2 1.5 55%
4.50 kg Gambrinus - Wheat Malt4.5 kg Wheat Malt 35.9 2 45%
10 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 43.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 44
Boil off losses -5.7
Post boil Volume 42
Going into fermentor 42
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

Mash and boil to collect 40-42 L @ 1050 - 1055.
Sour with Lacto, or if using Philly Sour, carry on.
Dilute post boil (equipment limitation) to 50-52 L, should be ~1035
Or dilute pre boil to 55L
Add to boil @ 10 min:
30g Coriander
30g Kosher Salt

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  • Last Updated: 2024-02-14 00:37 UTC