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English Porter

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 13th 2024
1.046
1.011
4.7%
24.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Crisp Malting - Finest Maris Otter2.65 kg Finest Maris Otter 36.8 2.4 65.4%
0.40 kg Thomas Fawcett - Brown0.4 kg Brown 32 71 9.9%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 4.9%
0.10 kg Thomas Fawcett - Dark Crystal Malt II0.1 kg Dark Crystal Malt II 33 120 2.5%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 4.9%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
0.08 kg Briess - Blackprinz Malt0.075 kg Blackprinz Malt 25 500 1.9%
0.08 kg Weyermann - Chocolate Wheat0.075 kg Chocolate Wheat 34.8 415 1.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.7 50%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 1 min 1.23 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 110 90 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 27
Mash volume with grains (equipment estimates 32.6 L) 29.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 27  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Brewer #339284. BIAB, ABV 4.69%, IBU 24.93, SRM 29.23, Fermentables: (Finest Maris Otter, Brown, Pale Chocolate Malt, Dark Crystal Malt II, Caramel Malt - 60L, Flaked Barley, Flaked Oats, Blackprinz Malt, Chocolate Wheat) Hops: (East Kent Goldings, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-02-13 18:30 UTC