DU 03-24 IRISH RED - Beer Recipe - Brewer's Friend

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DU 03-24 IRISH RED

9747 calories 1036.6 g 25 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 9747 calories (Per 25L)
Carbs: 1036.6 g (Per 25L)
Created: Monday February 12th 2024
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Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

1.042
1.011
4.1%
24.0
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Best Pale Ale4.6 kg Best Pale Ale 37.5 2 78.6%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 3.4%
380 g Weyermann - Carapils380 g Carapils 34.5 2.1 6.5%
160 g Dry Malt Extract - Amber160 g Dry Malt Extract - Amber - (late fermenter addition) 42 10 2.7%
320 g Weyermann - Melanoidin320 g Melanoidin 34.5 27 5.5%
90 g Weyermann - Roasted Barley90 g Roasted Barley 29.9 432 1.5%
100 g Simpsons - Crystal T50100 g Crystal T50 34 50 1.7%
5,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Lupulin Pellet 5.3 First Wort 0 min 16.46 38.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Lupulin Pellet 5 Boil at 100 °C 20 min 6.54 30.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Lupulin Pellet 5 Hop Stand at 80 °C 0 min 1.04 30.8%
65 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 200 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 60 min
19 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 39.6  
Equipment Profile Used: System Default
"DU 03-24 IRISH RED" Irish Red Ale beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.09%, IBU 24.04, SRM 12.05, Fermentables: (Best Pale Ale, CaraRed, Carapils, Dry Malt Extract - Amber, Melanoidin, Roasted Barley, Crystal T50) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-16 17:38 UTC